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Chinese culture - Андрей Тихомиров

Chinese culture

Страниц

15

Год

2023

Веками китайская культура развивалась в процессе социо-экономического развития отдельных этнических групп, их подразделений и групп в различных природно-географических условиях, взаимодействуя как между собой, так и с народами соседних стран. Одним из ключевых факторов, влияющих на формирование материальной культуры китайских народов, стала неравномерность развития производительных сил и промышленных отношений в разных частях страны, а также особенности экологической ситуации, отражающие разнообразие физико-географических особенностей различных регионов Китая.

Блестящие достижения китайской культуры продолжались на протяжении богатого исторического пути, оставляя неповторимый след в сфере искусства, литературы, философии, архитектуры и других областях. Уникальные черты и традиции каждой этнической группы, присутствующей в Китае, взаимодействуют и влияют друг на друга, обогащая своей уникальностью общий культурный пейзаж.

Природные и географические особенности различных регионов Китая также играют значительную роль в формировании культуры. Изумительные пейзажи, горы, реки, моря и озера, нашедшие свое отражение в повседневной жизни населения, способствовали развитию истории и традиций, формирующих характерные черты каждого региона.

Китайская культура, сочетая в себе богатое наследие и современные тенденции, продолжает эволюционировать в современном мире. Этнографическое разнообразие, интеллектуальные достижения и общение с другими культурами помогают Китаю сохранять уникальность и неповторимость своего культурного наследия.

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The culture of China has developed over several millennia in the process of socio-economic development of individual ethnic groups, their subdivisions and groups in various natural geographical conditions, in the interaction of these ethnic communities among themselves and with the peoples of neighboring countries. The formation of the material culture of the peoples of China was affected by the uneven development of productive forces and industrial relations in different parts of the country, the specifics of the environmental situation, reflecting the diversity of physical and geographical features of various regions of China.

Pottery (on the basis of which the manufacture of earthenware and porcelain developed), wood processing, weaving mats, baskets and other things from flexible willow, reeds, grass and straw, spinning and weaving (in particular, silk weaving), cooking various foods are the most characteristic of traditional types of home production and handicrafts.

According to the rules of Chinese traditional architecture, frame-pillar houses are erected on high platforms made of rammed earth, lined with stone. Pillars connected to each other by horizontal beams are installed on the platforms. Rafters are laid on the beams, which support a heavy four-pitched tiled roof with far-projecting cornices. The latter are necessary to protect the walls of the building from rain; at the same time, so that the large cornices do not prevent sunlight from entering the room, they are slightly raised, and the corners of the roof are given an upward bend characteristic of Chinese architecture. The entrance to the building according to the rules of traditional Chinese architecture is located on the south side. On the same side, wide window openings are usually arranged, and a blank wall extends to the north, protecting the building from cold winds. The floor in peasant dwellings is usually earthen; it usually has an elevation (adobe or brick) that occupies a significant area (in the northern Chinese it is heated by hot air) – this is a "kan", a sleeping bed that replaces the seat during the day. At night, the "kan" is covered with felts or a reed mat and a thick cotton blanket – a mandatory accessory of the Chinese family.

Wheat tortillas and pampushki, porridge made of millet, chumiz and gaolan (also made of rice among Koreans), various dishes made of beans, vegetables and tree mushrooms are common from traditional food. Chinese and Koreans prepare meat dishes mainly from pork or chicken; Hui and Uighurs – from lamb or beef (pilaf is very popular among Uighurs). The Chinese and Koreans prefer various dishes from river and sea fish, crustaceans, mollusks, holothurias (trepangs), algae and other "gifts of the sea". Various spicy seasonings (soy sauce, red pepper, vinegar, etc.) are in great use everywhere.

The traditional costume of the farmers of Northern China is very characterized by the predominance, both men and women, of swing-out robes, jackets and sweatshirts with almost complete absence of deaf forms of clothing worn over the head. The Chinese (Han) have developed a peculiar cut of clothing with an additional sewn left hollow and a smell to the right, which has become one of the most stable ethnic signs of the Chinese people. Waist clothing is trousers with a wide step, borrowed from Central Asian nomads. Currently, the suit is made mainly of blue cotton fabric (in winter on cotton wool). The shoes are characterized by cloth shoes or woven sandals. Hats of various types are made of hats, and the Islamized peoples – Hui, Uighurs and others – have skullcaps.

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